Channel: Bella Fiori

Category: Howto & Style

Tags: short rib raguslow cookercook with mecooking with bellaromantic mealfresh pastaslow cooker mealdate night mealhow to make fresh pastahow to cook fresh pastapastawhat to cookhow to cookcooking

Description: Today we're cooking one of my absolute fave dishes, short rib ragu and i also made some fresh pasta for this meal! so incredibly delish, i hope you enjoy! x follow my other social media :) Instagram: @isabella_fiori Twitter: @IsabellaLFiori Spotify: goo.gl/PjzzPq​​​​​​​​​​ Contact for business enquiries: contact@bfiori.com Send me mail: PO BOX 642 Morningside, QLD, 4170 Australia (probably makes about 4-6 servings!) Ingredients used: Ragu: 3 stalks of celery 1 carrot 1 large brown onion 6 cloves of garlic vegetable oil salt & pepper 1kg beef short rib 3tbsp tomato paste 1 1/2 - 2 cups red wine (merlot, pinot noir, any cheap red wine will do) 4 cups beef stock 750g passata 4 bay leaves a few sprigs of fresh thyme pasta: 3 cups '00' flour 4 eggs 1-2 tbsp water (i also only used half of this for this meal) music is by epidemic sounds